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Your accessibility statement

What the accessibility statement on your guest menu tells guests, how Table QR writes it for each location, and what you control.

On this page

Every page of your guest menu links to an accessibility statement at the bottom. Table QR writes it for each location from your settings and keeps it up to date, so there is nothing to fill in. It follows the European Accessibility Act, which asks services offered to consumers in the EU to say how accessible they are.

What guests read

The statement is a page of its own, at your location's link followed by /accessibility, in the guest's language. It says:

  • that the pages aim to meet the Web Content Accessibility Guidelines (WCAG) 2.2 at level AA, and that they meet them partially for now;
  • what depends on your own choices, listed below;
  • that everything else is described in the Table QR accessibility statement, with a link to it;
  • how to tell you about a problem: the phone number and email address your venue page shows, or, when it shows neither, your staff;
  • how to tell Table QR, and that a guest who is not satisfied can turn to the market surveillance authority of their EU country.

Your phone number and email address are the ones under Contact & address on the location's Details tab — see Create a location.

What depends on you

  • Your colours. When a pair of your colours is harder to read than WCAG allows, the statement says that some colours on your pages have low contrast, and points guests to larger text and high contrast. The colour settings list the same pairs — see Colours that are hard to read. Without colours of your own, the guest menu keeps its standard palette and the statement leaves this out.
  • Banner images. When your plan includes promo banners, the statement says that their pictures may contain text that guests can't enlarge or have read aloud. Put the words of an offer in the banner's own lines, not in the picture — see Promo banners.
  • Your words and photos. Dish names, descriptions, photos and translations are yours, and the statement says so. Clear names, a description for each dish and a translation into each language of your menu make it easier for every guest — see Translate a menu.

It follows your settings

There is nothing to save or publish: change your colours or your contacts and the statement changes with them, as fast as any other change reaches guests — see How fast changes reach guests.

The statement describes your guest menu. It is not legal advice on what the law asks of your business.